Some paella accompanied by a taste of Rioja wine

August 8, 2008 0 Comments

“I spent part of my stimulus check on a paella cooked with prawns, clams, lobster tail, chicken marinated in a citrus-y sauce, and chorizos de pollo and de puerco. Mmmm!!! To celebrate the paella we also drank a bottle of Eduardo Garrido Garcia wine from my great-uncle-in-law in La Rioja in Spain. (The stimulus check did not pay for the bottle!) The rest went into savings…or setting up my first year classroom…or rent…depends on what I feel like saying at the moment. “

Bay Area, CA

Leave a Reply

Your email address will not be published. Required fields are marked *